
Amchur / Aam Khapta (Dried Raw Mango)
Amchur, also known as Aam Khapta, is made by sun-drying raw green mango slices and is widely used as a natural souring agent in Indian and international cuisines. At Baba Baidyanath Commercial, we export high-quality Amchur slices and powder processed from naturally grown mangoes, maintaining their tangy flavor, nutritional value, and long shelf life.
Types Available for Export:
Amchur (Powdered Form)
Fine powder, light beige color
Mesh size as per requirement
Aam Khapta (Slices Form)
Thin, dried green mango slices
Uniformly cut and naturally dehydrated
Sourcing Regions:
Procured from mango-growing belts of Uttar Pradesh, Bihar, and Jharkhand — harvested during peak pre-ripening season.
Usage:
Culinary spice for pickles, chutneys, snacks, and curries
Natural preservative and souring agent in processed foods
Used in seasoning mixes and Ayurvedic preparations
Packaging Options:
25kg / 50kg bags or customized bulk packs
Export-ready, moisture-controlled, food-grade packaging
Shelf Life:
12–18 months in dry, cool conditions
Markets We Export To:
UAE, Saudi Arabia, Nepal, Bangladesh, UK, Germany, USA
Certifications Available:
APEDA | FSSAI | Organic on demand | Phytosanitary | Lab Analysis Certificate
Ethical & Direct Sourcing
We partner with farmers and cooperatives to ensure traceability, fair pricing, and consistent quality across seasons.
State-of-the-Art Processing
Our units follow rigorous hygiene and export-ready processing standards, minimizing contamination and maximizing purity.
Export-Centric Packaging
Our units follow rigorous hygiene and export-ready processing standards, minimizing contamination and maximizing purity.
Dedicated Export Support
From documentation to clearance, our export desk provides seamless coordination and responsive communication at every step.









