Amchur / Aam Khapta (Dried Raw Mango)
Amchur, also known as Aam Khapta, is made by sun-drying raw green mango slices and is widely used as a natural souring agent in Indian and international cuisines. At Baba Baidyanath Commercial, we export high-quality Amchur slices and powder processed from naturally grown mangoes, maintaining their tangy flavor, nutritional value, and long shelf life.
“Have customers review you and share what they had to say. Click to edit and add their testimonial.”
Types Available for Export:
Amchur (Powdered Form)
Fine powder, light beige color
Mesh size as per requirement
Aam Khapta (Slices Form)
Thin, dried green mango slices
Uniformly cut and naturally dehydrated
Sourcing Regions:
Procured from mango-growing belts of Uttar Pradesh, Bihar, and Jharkhand — harvested during peak pre-ripening season.
Usage:
Culinary spice for pickles, chutneys, snacks, and curries
Natural preservative and souring agent in processed foods
Used in seasoning mixes and Ayurvedic preparations
Packaging Options:
25kg / 50kg bags or customized bulk packs
Export-ready, moisture-controlled, food-grade packaging
Shelf Life:
12–18 months in dry, cool conditions
Markets We Export To:
UAE, Saudi Arabia, Nepal, Bangladesh, UK, Germany, USA
Certifications Available:
APEDA | FSSAI | Organic on demand | Phytosanitary | Lab Analysis Certificate
Ethical & Direct Sourcing
We partner with farmers and cooperatives to ensure traceability, fair pricing, and consistent quality across seasons.
State-of-the-Art Processing
Our units follow rigorous hygiene and export-ready processing standards, minimizing contamination and maximizing purity.
Export-Centric Packaging
Our units follow rigorous hygiene and export-ready processing standards, minimizing contamination and maximizing purity.
Dedicated Export Support
From documentation to clearance, our export desk provides seamless coordination and responsive communication at every step.
