Tamarind
Tamarind is a tangy, pulp-rich fruit widely used in global cuisines, food processing industries, and traditional medicine. At Baba Baidyanath Commercial, we export premium-quality tamarind in both seeded and seedless forms — handpicked, naturally processed, and packed to retain its flavor, freshness, and export-grade hygiene.
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Types Offered:
Seeded Tamarind – Whole pods or pressed blocks with seeds, aged naturally.
Seedless Tamarind – Hand-cleaned pulp without seeds, pressed into blocks or cakes.
Sourcing Regions:
Primarily from Andhra Pradesh, Tamil Nadu, and Chhattisgarh — regions known for tamarind with high pulp content and tangy intensity.
Processing Method:
Harvested and deseeded manually
Pressed into dense, export-friendly blocks
Moisture content controlled as per destination requirements
No chemical treatments — natural preservation through packing and storage
Packaging:
500g / 1kg / 5kg / 25kg / 50kg blocks or vacuum-sealed packs
Food-safe, moisture-proof and export-compliant packaging
Applications:
Spice blends, sauces, curries, beverages
Tamarind concentrate manufacturing
Ayurvedic and herbal preparations
Natural pH adjuster in processed foods
Shelf Life:
Up to 24 months in cool, dry storage conditions
Export Markets:
Middle East, Southeast Asia, North America, South Africa, UK
Certifications Available:
APEDA | FSSAI | Organic (on request) | Phytosanitary | COA / Lab Report
Ethical & Direct Sourcing
We partner with farmers and cooperatives to ensure traceability, fair pricing, and consistent quality across seasons.
State-of-the-Art Processing
Our units follow rigorous hygiene and export-ready processing standards, minimizing contamination and maximizing purity.
Export-Centric Packaging
Our units follow rigorous hygiene and export-ready processing standards, minimizing contamination and maximizing purity.
Dedicated Export Support
From documentation to clearance, our export desk provides seamless coordination and responsive communication at every step.
